I have been trying to extend my repertoire of brunch recipes for weekend mornings when we’re trying to get jobs done around the apartment, or if we’re just enjoying a lazy morning at home. These… View Post

The Fourth of July is just a few days away and this weekend I have numerous events and celebrations so I’ve started prepping festive desserts and snacks to bring along. I didn’t want anything too sweet… View Post

There are certain foods that hold a lot of nostalgia for me and croissants are one of those items. There’s something about a flaky, buttery croissant that transports me back to childhood holidays in France… View Post

I made an Easter white chocolate cake for tea on Sunday which left me with quite a bit of left over white chocolate so I decided to melt it into some Easter themed bark. I… View Post

I can’t believe Easter is this Sunday, the year seems to be flying by. I’m excited to embrace the new season as reflected by the strong pastel theme to my purchases over the last week (including this skirt, these… View Post