Blueberry Loaf

After the 4th of July I was left with an abundance of blueberries and as I was heading to Las Vegas a few days later I didn’t want them to go to waste so I whipped up a blueberry loaf which I paired with the leftover cream cheese icing. A loaf cake or some variety of biscuits are my go-to recipes when I want to use up extra ingredients as they are quick to prepare and don’t require icing or toppings (although they make a great addition if any is going spare). IMG_8104 IMG_8107  IMG_8111-1080x1620IMG_8128b IMG_8135-1080x1485  IMG_8131-1-1080x1620IMG_8136c

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